Recipe of Jamie Oliver Frozen blueberry cobbler

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, frozen blueberry cobbler. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Frozen blueberry cobbler is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Frozen blueberry cobbler is something that I’ve loved my whole life.

How to Make Easy Blueberry Cobbler with Frozen Blueberries Butter a baking pan, either round like this quiche pan or any casserole dish would work. Use a paper towel so smear softened butter over the entire inside of the pan. Or spray with non-stick cooking spray. An easy Blueberry Cobbler recipe made with fresh or frozen blueberries and basic pantry ingredients.

To get started with this recipe, we must first prepare a few ingredients. You can cook frozen blueberry cobbler using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Frozen blueberry cobbler:

1. Prepare 200 g plain flour
2. Take 200 g frozen blueberries
3. Take 100 ml milk
4. Get 50 g butter
5. Take 50 g granulated sugar
6. Prepare 2 tsp baking powder
7. Get 1 tsp ground cinnamon
8. Take 1 tsp vanilla extract
9. Prepare 1/2 tsp flour
10. Make ready Icing sugar for dusting

This is a great way to use half bags of frozen fruit or berries in your freezer! This Blueberry Cobbler is a quick, easy dessert, perfect for showcasing those summer blueberries! A lighter frozen blueberry cobbler made from scratch with frozen (or fresh) blueberries. Bake and serve with ice cream, or fresh whipped cream!

Instructions to make Frozen blueberry cobbler:

1. Grease dish. Melt butter in a pan or microwave, taking care not to allow it to burn. Preheat oven to 180C.
2. Add 200g flour, baking powder, sugar, vanilla,milk, cinnamon, and melted butter into a bowl and mix well until combined.
3. Spoon into greased dish and level. In a separate bowl, add frozen blueberries and remaining flour and mix well to cover blueberries. Pour over batter.
4. Pop into preheated oven at 180C for 25 minutes or until the batter is firm and golden and the blueberries are devilishly bubbling.
5. Cool before serving. Dust with icing sugar just befor serving. Serve warm or cold. Delicious with custard or whipped cream. Alternatively, spoon over a dollop of plain yoghurt for a healthier alternative. Enjoy.

A lighter frozen blueberry cobbler made from scratch with frozen (or fresh) blueberries. Bake and serve with ice cream, or fresh whipped cream! I love this recipe, because it includes easy ingredients that I bet you already have on hand. And, you can use frozen blueberries! Bring to a boil; remove from the heat.

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