Easiest Way to Make Homemade Quesadilla - Indian Style(both veg and non-veg type)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, quesadilla - indian style(both veg and non-veg type). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Quesadilla - Indian Style(both veg and non-veg type) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Quesadilla - Indian Style(both veg and non-veg type) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have quesadilla - indian style(both veg and non-veg type) using 33 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quesadilla - Indian Style(both veg and non-veg type):

1. Prepare the whole wheat tortilla:
2. Make ready whole wheat flour
3. Get madia
4. Take salt
5. Take baking powder
6. Get milk powder
7. Make ready oil or 3 tbsp of ghee
8. Prepare the potato filling:
9. Take large potatoes
10. Get sweet corn
11. Prepare Green chiles (can increase as per your choice)
12. Prepare onion
13. Make ready finely chopped ginger
14. Prepare finely chopped coriander and lemon juice
15. Make ready chaat masala, dry roasted jeera,
16. Take gratted of any processed cheese
17. Make ready Salt
18. Take the chicken filling:
19. Prepare boiled chicken
20. Take large onion
21. Prepare tomato
22. Make ready sweet corn
23. Get gratted cheese
24. Get redchile flakes, oregano
25. Prepare the mayo green chutney:
26. Take coriander leaves
27. Make ready Green chiles
28. Take ginger
29. Get Salt
30. Get Jeera powder
31. Take Chaat masala
32. Get mayo
33. Take Oil to fry the quesadilla

Instructions to make Quesadilla - Indian Style(both veg and non-veg type):

1. Mix the wheat flour, madia, and all the dry ingredients. Mix it well. Now use warm to make the dough. Drizzle some oil on it. And keep it aside. Then make small balls. Then roll out into thin round roti. In a tawa cook only 50 % of it on both side.
2. Keep it aside.
3. Now for the potato stuffing. Boil the potatoes. In a bowl add the smashed pototes, finely chopped onion, ginger, green chiles, cheese, coriander leavesand sweet corn. Mix them all. Add the dry masala and lemon juice. Mix them well.
4. Now for the chicken stuffing. In a pan add oil, then add the finely chopped onion, sweet corn, tomatoes and boiled chicken. Saute it for 4-5 min. Add salt, black pepper powder, redchile flakes and oregano. Then put it in a bowl and add the gratted cheese. Mix it.
5. In a tawa put oil, add the tortilla, then add the potatoes stuffing on one side. Fold it. Then fry it both side till crispy. Similarly do it with the chicken stuffing.
6. For the chutney. Make a paste of coriander, green chiles, ginger. Add salt, chat masala and jerra powder. Then add mayo to it. Mix it well. Now cut the quesadilla before serving.

So that is going to wrap this up with this exceptional food quesadilla - indian style(both veg and non-veg type) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!