Recipe of Quick My own concoction jollof rice

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my own concoction jollof rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My own concoction jollof rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. My own concoction jollof rice is something that I have loved my whole life. They’re fine and they look wonderful.

Learn how to prepare Nigerian Concoction Rice. In this video I'll be showing how to make a very delicious Jellof rice with local condiments (palm oil, kpomo. Concoction rice is a local way of making jollof rice. ya'll know the popular Nigeria jollof that was trending then and still trending 😂 Ingredients *rice. Nigerian native jollof rice, Palm oil rice, concoction or call it whatever u may is a traditional rice dish that most Nigerians have eaten at one time or the other.

To get started with this particular recipe, we have to prepare a few components. You can have my own concoction jollof rice using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My own concoction jollof rice:

1. Take 2 cups rice
2. Take 1 smoked fish
3. Get Bone marrow
4. Prepare 3 balls of fresh tomatoes
5. Prepare Crayfish
6. Make ready to taste Salt
7. Take Dry pepper
8. Take 1 blb Onions
9. Prepare 2 cube Maggi

Do note that this isn't a Jollof Rice Recipe. Photo of How to Cook Palm Oil Jollof Rice (Native/Concoction Mtn Rice). When by the time the water dries up, this should mean the Concoction Rice is done. If not, add water and keep cooking till done.

Instructions to make My own concoction jollof rice:

1. Parboil the rice, wash and allow the water to sieve.
2. Add water to the pot, wash the smoked fish and debone it.
3. Cut the fresh tomatoes and onions.
4. Add the smoked fish, bone marrow,tomatoes and the onions to the pot of boiling water.
5. Add Maggi, salt to taste. Then add the rice to the pot and cover to cook.
6. As the water is drying up…add the crayfish…add little water again to cook properly.
7. Your delicious concoction rice is ready.

When by the time the water dries up, this should mean the Concoction Rice is done. If not, add water and keep cooking till done. Nigerian Jollof rice recipe in easy steps. I have cooked the Jollof rice with basmati rice which cooks like long grain but definitely taste better. What is not to love about Nigerian Jollof rice?

So that is going to wrap this up with this exceptional food my own concoction jollof rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!