Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bolognese-feta aubergine cream on toast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bolognese-Feta Aubergine cream on Toast is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Bolognese-Feta Aubergine cream on Toast is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bolognese-feta aubergine cream on toast using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bolognese-Feta Aubergine cream on Toast:
- Get 2 aubergines
- Prepare 1 clove garlic
- Prepare 100 g feta cheese
- Prepare 150 g bolognese sauce
- Prepare 1 tbsp mayonnaise
- Get 1 tsp cumin
- Prepare 1 handful chives
- Get Salt and Pepper
- Take 1 pack Toast bread
Steps to make Bolognese-Feta Aubergine cream on Toast:
- Stick the Aubergines a few times with knife, and place 190C° pre-heated oven, baking till fully cooked inside.
- When the aubergines are ready, cut them half, scraping out the inside and let it cool down.
- Mince the garlic, and break the feta cheese down and add them to the aubergine along with the rest of the ingredients, seasoning with salt and pepper to taste.
- Serve on toast!
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