Simple Way to Prepare Homemade A Unique Dish My Family's Beef Tendon Curry

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, a unique dish my family's beef tendon curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

A Unique Dish My Family's Beef Tendon Curry is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. A Unique Dish My Family's Beef Tendon Curry is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have a unique dish my family's beef tendon curry using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make A Unique Dish My Family's Beef Tendon Curry:

1. Take Beef Tendons
2. Make ready Onion
3. Prepare Celery
4. Take ★Tomatoes (grated)
5. Take ★Carrots (grated)
6. Make ready Carrot
7. Prepare Potatoes (Spring potatoes)
8. Take ◆Garlic
9. Make ready ◆Hot red chili peppers
10. Make ready ◆Black pepper
11. Get 1/2~ boxes Store-bought curry roux
12. Get ◎Sauce, ketchup, miso, black pepper
13. Prepare Egg (topping)

Instructions to make A Unique Dish My Family's Beef Tendon Curry:

1. Preparing the Beef Tendons 1: Wash the beef tendons in water, boil in hot water in a pot, add celery leaves, and parboil.
2. Preparing the Beef Tendons 2: After parboiling, throw out the hot water, wash the beef tendons in running water, and cut into easy-to eat pieces.
3. Caramelized Onions 1: Thinly slice the onions, place onto a plate, drizzle olive oil, lightly wrap in plastic wrap, and microwave .
4. Caramelized Onions 2: Saute Step 3 in a frying pan until it changes color. Heat level: High then (after the water has evaporated) low.
5. Vegetable Prep: Grate each of the ★ ingredients. Slice the celery. Cut the other carrot into easy-to-eat pieces.
6. Sauteing: Add ◆ to a pot, and turn on over low heat.
7. Sauteing 2: Once Step 6 is aromatic, add Steps 2 (beef tendons), 4 (onions), and 5 (celery) to saute.
8. Simmering: Once the beef tendons have browned a bit, add water and ★, and boil until the beef tendons become soft. Lightly skim the scum.
9. Vegetable Ingredients: Boil the carrots from Step 5 and the potatoes separately (this time, I used spring potatoes!)
10. Turn off the heat once the beef tendons have softened, and add the roux. Add ◎ at this point, check the flavor and add Step 9 if it is okay, slowly boil again, and it's done!
11. This time, I used a fried egg as a topping! Top it with what you like, to make this even more appetizing!

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