Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, edamame & egg salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Edamame & Egg Salad is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Edamame & Egg Salad is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook edamame & egg salad using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Edamame & Egg Salad:
- Prepare 2 tablespoons Edamame Beans
- Make ready 2 Boiled Eggs *finely or coarsely chopped up
- Get 1 tablespoon finely chopped Onion
- Make ready 1 tablespoon finely chopped Parsley
- Prepare 1-2 tablespoons Japanese Mayonnaise
- Prepare 1 tablespoon finely chopped Pickled Cucumber
- Prepare Salt & Pepper
Instructions to make Edamame & Egg Salad:
- Thaw Edamame Beans if frozen. Place in a mixing bowl and season with 1 pinch Salt.
- Add all other ingredients and mix to combine. Season with Salt & Pepper to taste.
So that is going to wrap it up for this special food edamame & egg salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
