Recipe of Award-winning Homemade Fish Finger Buns

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade fish finger buns. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Fish Finger Buns is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Homemade Fish Finger Buns is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook homemade fish finger buns using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Fish Finger Buns:

1. Take 500 g thick skinless cod
2. Take 150 g polenta or gluten free breadcrumbs
3. Make ready 1 tsp paprika
4. Get salt and pepper for seasoning
5. Prepare 1 egg beaten
6. Prepare For the slaw:
7. Take 1/2 small purple cabbage shredded
8. Take 1 carrot grated
9. Make ready 1/2 onion sliced
10. Get 4 tbsps mayo check it is dairy free
11. Prepare 1 tbsp chives chopped
12. Make ready To serve:
13. Take 4 gluten free buns

Steps to make Homemade Fish Finger Buns:

1. Cut the cod into 12 even sized fish finger shapes - Crack the egg into shallow bowl
2. Mix together the polenta, paprika and seasoning - Spread onto a shallow plate
3. Dip each of the pieces of cod into the egg and then the polenta - Shallow fry the fish fingers in a large frying pan for 3-4 minutes on each side over a medium heat
4. Make the slaw by stirring together the cabbage, carrot, onion and mayo - Lightly toast the gluten free buns - Place three fish fingers in each bun and top with the slaw

So that is going to wrap it up for this exceptional food homemade fish finger buns recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!