Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chettinad stuffed mirch. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chettinad Stuffed Mirch is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chettinad Stuffed Mirch is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chettinad stuffed mirch using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chettinad Stuffed Mirch:
- Get 1 sweet chilli/capsicum -
- Make ready 1 potato boiled & mashed
- Make ready 1/4 cup paneer
- Get 1 tablespoon Chettinad masala
- Get 1 teaspoon Salt
Instructions to make Chettinad Stuffed Mirch:
- In a bowl add boiled potatoes, crumbled paneer, Chettinad masala, salt and mix well to make the stuffing ready.
- Slit chillies in the middle, without removing the stem. Remove the seeds. Push the stuffing carefully inside the chillies.
- In a fry pan, add 2 tbsp oil. When it’s warm keep the stuffed chillies and fry on all sides till it turns golden brown.
- When done, remove chillies from the pan, drain in a kitchen paper towel (aka tissue). Plate it up and serve with coriander garnish & mint chutney on the sides.
So that’s going to wrap this up with this exceptional food chettinad stuffed mirch recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
