Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, veal roast with saffron mash. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Veal roast with saffron mash is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Veal roast with saffron mash is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook veal roast with saffron mash using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Veal roast with saffron mash:
- Take Joint of veal roast
- Make ready Carrots
- Make ready Onion
- Prepare Celery
- Get Mushrooms
- Make ready 500 ml stock
- Make ready Good quality potatoes
- Take to taste Salt
- Make ready Saffron
- Get Olive oil
- Prepare Knob butter
- Get Glug of white wine
Steps to make Veal roast with saffron mash:
- Chop onion, carrots and celery. Fry in a deep roasting tin in some oil. Add chopped mushrooms. Add meat and fry to seal. Add wine and let it evaporate. Add stock, cover and cook in the oven at 160 for about 90 mins, turn once or twice. Meanwhile make your mash. Peel and chop potatoes. Boil in salted water. Drain and mash with saffron and butter
- When ready, carve your meat and serve with some of the sauce :)
So that is going to wrap this up with this special food veal roast with saffron mash recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
