Step-by-Step Guide to Make Ultimate Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, eggplant lasagne (vegetarian/vegan/low carb). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Prepare Produce
2. Get 1 Large Eggplant (sliced lengthways)
3. Take 2 Zucchinis (sliced lengthways)
4. Get 60 gms Baby Spinach
5. Take 400 gms Button Mushrooms (processed)
6. Get 1/2 Medium Onion (finely chopped - for mushroom seasoning)
7. Take 1 Garlic Clove (crushed - for mushroom seasoning)
8. Make ready 1 tbs Fresh Parsley (finely chopped - for mushroom seasoning)
9. Make ready 10 gms Fresh Basil Leaves
10. Get Spices
11. Prepare 1-2 tsp Salt (for seasoning grilled vegetables)
12. Make ready 1 tsp Salt (for mushroom seasoning)
13. Take 1-2 tsp Pepper (for seasoning grilled vegetables)
14. Get 1 tsp Pepper (for mushroom seasoning)
15. Take 1-2 tsp Paprika (for seasoning grilled vegetables)
16. Make ready 1 tsp Paprika (for mushroom seasoning)
17. Prepare 1 tbs Dried Oregano (for mushroom seasoning)
18. Take 2 tsp Dried Mixed Herbs (for mushroom seasoning)
19. Make ready Other
20. Get 600 mls tomato passata
21. Prepare 120 gms Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
22. Prepare 1 tbs Olive Oil

Instructions to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
3. Prepare the other ingredients as per the ingredients list.
4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
5. You can now assemble your Lasagne.
6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
8. Remove from oven and leave to sit for approx 10mins before serving.

So that’s going to wrap this up for this special food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!