Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, deep fried pumpkin flowers. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Deep fried pumpkin flowers is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Deep fried pumpkin flowers is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can have deep fried pumpkin flowers using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Deep fried pumpkin flowers:
- Prepare Pumpkin or courgette flowers (they're very similar)
- Take plain flour
- Make ready eggs
- Make ready milk
- Get cold sparkling water
- Take Sunflower oil for frying
- Prepare Salt to taste after frying
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Instructions to make Deep fried pumpkin flowers:
- Chop off the stems. Gently open the flower to remove the inner part using a sharp knife
- When removed, wash the flowers in cold water inside and out to remove any pollen. Dry carefully but thoroughly especially inside. Set aside
- Mix batter. Sieve flour into a bowl. Add eggs. Mix and then add milk. Mix. Add water. Mix very very well. Set aside to rest for 30 mins.
- Heat enough oil in a wok for frying. Gently dip and cover the flowers in batter then fry in oil until golden brown on both sides. Drain on kitchen paper, sprinkle with salt and serve as a starter with prosecco :)
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So that is going to wrap it up with this special food deep fried pumpkin flowers recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
