Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brussels sprouts in soya bean paste. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Brussels Sprouts in Soya Bean Paste is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Brussels Sprouts in Soya Bean Paste is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brussels sprouts in soya bean paste using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brussels Sprouts in Soya Bean Paste:
- Prepare Brussels Sprout-washed and trimmed
- Get Red chilli-chopped
- Prepare Garlic clove-peeled and finely chopped
- Get Vegetable oil
- Prepare Thai soya bean paste
- Make ready Light brown sugar
Asian Brussels sprouts with soy sauce and honey become wonderfully caramelized when baked. It's the perfect side dish to Asian style meat or fish! When I was a kid, my Dutch-born dad used to make the simplest Brussels sprouts - boiled in salted water. Once roasted, Brussels sprouts can be served as a side straight from the oven, or you can toss Cook simply and dress at the end: Some sauces, like soy sauce, can hide the Brussels sprouts' color while cooking Cut each Brussels sprout in half through the stem.
Instructions to make Brussels Sprouts in Soya Bean Paste:
- Heat oil in the frying pan. Add Brussels Sprouts and gently stir for approx 5 minutes.
- In goes the garlic, light brown sugar, and red chili. Then stir-fry for a further 3 minutes.
- Put the Thai soya bean paste and fold all the ingredients together, cook for further 2 minutes and serve immediately.
When I was a kid, my Dutch-born dad used to make the simplest Brussels sprouts - boiled in salted water. Once roasted, Brussels sprouts can be served as a side straight from the oven, or you can toss Cook simply and dress at the end: Some sauces, like soy sauce, can hide the Brussels sprouts' color while cooking Cut each Brussels sprout in half through the stem. Toss with oil and season with salt. The best crispy brussels sprouts that are sweet, spicy, savory and oh so addicting! Search by image. soy bean paste.
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