Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sauteed brussel sprouts. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sauteed Brussel sprouts is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sauteed Brussel sprouts is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sauteed brussel sprouts using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sauteed Brussel sprouts:
- Prepare fresh brussel sprouts (halved)
- Get vegetable oil
- Prepare minced garlic
- Make ready Salt and pepper
Steps to make Sauteed Brussel sprouts:
- Heat oil on medium in a saucepan
- Before the oil is smoking hot, toss halved sprouts in (making sure the insides face down to cook them more quickly and evenly). Avoid tossing and turning the sprouts too soon as they will not churr
- Once some churring appears, add garlic, salt and pepper to the pan and stir. Keep tasting and remove from heat when done
- Serve warm as a side and enjoy!
So that’s going to wrap this up for this exceptional food sauteed brussel sprouts recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
