Step-by-Step Guide to Make Gordon Ramsay MZ - Ham & Peas pasta

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mz - ham & peas pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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MZ - Ham & Peas pasta is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. MZ - Ham & Peas pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mz - ham & peas pasta using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make MZ - Ham & Peas pasta:

1. Prepare Rigatoni pasta
2. Prepare Sunflower oil
3. Make ready Onion
4. Make ready Frozen peas
5. Make ready Sliced pork loin ham
6. Take Saffron (powder or string)
7. Prepare Single cream
8. Make ready Butter
9. Get Salt & pepper

Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been. Projects highlighted by our staff, and what's popular right now. Get the forecast for today, tonight & tomorrow's weather for Inhambane, Inhambane, Mozambique.

Steps to make MZ - Ham & Peas pasta:

1. Start preparing the boiling water for the pasta.
2. In a separate pan, cover the surface of the pan with the oil and in a soft heat make sure is hot.
3. Once hot, add the onion, previously thinly cop. Cook for few minute and add the ham. The ham need to be in rectangular small pieces.
4. Cook for few more minutes but do not make the onion burn.
5. Add the frozen peas and wait ntil they get soft. At this point add the butter.
6. Menawhile on the side the water is boiling and add about a spoon of salt in the water and add the pasta.
7. In the sauce, when the butter is melted and migled well with all the ingrediens, pout the cream.
8. Cook few minutes and add salt & pepper as you like and the saffron too.
9. The pasta should be ready now. Eliminate the water and blend the pasta with the sauce. Job done.

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