Recipe of Ultimate Classic Belgian Waffle

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, classic belgian waffle. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Classic Belgian Waffle is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Classic Belgian Waffle is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook classic belgian waffle using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Classic Belgian Waffle:

1. Get All Purpose Flour
2. Take Baking Powder
3. Prepare Sugar
4. Make ready Salt
5. Prepare Cinnamon
6. Take Large Eggs Separated
7. Prepare Vegetable Oil
8. Make ready Milk
9. Take Vanilla Extract

Steps to make Classic Belgian Waffle:

1. Preheat your waffle iron, spray with non stick cooking spray and set aside.
2. In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.
3. In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
4. In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
5. Add the egg yolk mixture to the dry ingredients and mix well.
6. Fold in the egg whites.
7. Pour the batter onto your hot waffle iron and cook for 3 minutes.
8. Serve immediately with butter, syrup, powdered sugar, whipped cream, berries or any other favorite toppings.
9. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!

So that is going to wrap it up with this special food classic belgian waffle recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!