Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vanilla "fat bombs" - low carb. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vanilla "fat bombs" - low carb is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Vanilla "fat bombs" - low carb is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vanilla "fat bombs" - low carb using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla "fat bombs" - low carb:
- Get 16 oz cream cheese
- Make ready 1 cup splenda
- Get 2 dash salt
- Get 2 tsp vanilla extract
- Get 1 cup heavy whipping cream
Instructions to make Vanilla "fat bombs" - low carb:
- Mix first four ingredients together with a mixer until thoroughly blended (no lumps)
- Slowly add heavy whipping cream while mixing.
- One mixed it should appear light and fluffy.
- Separate into small dishes, refrigerate and serve as a mousse or scoop "balls" of the mixture and freeze.
- Enjoy this low carb dessert anytime with no guilt.
So that’s going to wrap it up with this exceptional food vanilla "fat bombs" - low carb recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
