Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chestnut cream dorayaki. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chestnut Cream Dorayaki is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chestnut Cream Dorayaki is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chestnut cream dorayaki using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chestnut Cream Dorayaki:
- Take Batter
- Get Self-Raising Flour
- Take Sugar *Today I used Dark Brown Sugar
- Make ready Sweetened Chestnut Paste
- Get Eggs
- Get Water
- Get Filling 1
- Prepare Thickened Cream *firmly whipped
- Prepare Sweetened Chestnut Paste
- Prepare Rum
- Make ready Filling 2
- Take Sweetened Chestnut Paste
- Make ready Roasted Chestnuts *peeled and coarsely chopped
Steps to make Chestnut Cream Dorayaki:
- This pancake batter would be easy to burn quickly. Please cook on low heat and try to make one side brown. The other side doesn’t require to be browned.
- Make thin 10cm pancakes with least possible Oil. Non-stick pan is recommended as you need no Oil.
- Add Sweetened Chestnut Paste and Rum to firmly whipped Cream and mix well. In a separate small bowl, combine Sweetened Chestnut Paste and chopped Roasted Chestnuts.
- Sandwich 1-2 tablespoons of Chestnut mixture and 2-3 tablespoons Cream mixture with two pancakes.
So that is going to wrap this up for this special food chestnut cream dorayaki recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
