30/12/2020 02:23

How to Prepare Super Quick Homemade My Garlic Rump Steak with Onions. πŸ€—

by Nelle Allen

My Garlic Rump Steak with Onions. πŸ€—
My Garlic Rump Steak with Onions. πŸ€—

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my garlic rump steak with onions. πŸ€—. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Garlic Rump Steak with Onions. πŸ€— is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. My Garlic Rump Steak with Onions. πŸ€— is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have my garlic rump steak with onions. πŸ€— using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Garlic Rump Steak with Onions. πŸ€—:
  1. Make ready large Rump Steak
  2. Make ready of a Onion
  3. Prepare Vine Tomatoes sliced
  4. Prepare Some Iceberg Lettuce
Steps to make My Garlic Rump Steak with Onions. πŸ€—:
  1. Add 4 Garlic Cloves to 1 Tbls Butter mix then add to a large non stick pan heat up.
  2. Next add the pounded Rump Steak on top of the butter then turn over for the butter to stick on the other side. Turn over after 2 minutes 4 times. Simmer on low for 3 minutes then turn over and repeat.
  3. When near to done how you like it add the slices of onion.
  4. Add iceberg Lettuce to a serving plate add sliced Tomatoes then add the Steak and Onions. I have mine Medium rare. Add a further 15 minutes on high if you want it well done.

So that is going to wrap it up for this special food my garlic rump steak with onions. πŸ€— recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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