Steps to Prepare Quick Bloody Mary Skirt Steak Tacos

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bloody mary skirt steak tacos. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bloody Mary Skirt Steak Tacos is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Bloody Mary Skirt Steak Tacos is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have bloody mary skirt steak tacos using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bloody Mary Skirt Steak Tacos:

1. Prepare skirt steak; cut thin on bias
2. Get decent vodka (Svedka used here)
3. Get pickle juice
4. Make ready tomato juice
5. Take prepared horseradish
6. Take "Zing Zang" bloody mary mix
7. Take A1 sauce
8. Get worcestershire sauce
9. Take yellow onion; julienne
10. Take avocado; large dice
11. Make ready garlic; minced
12. Prepare smoked paprika
13. Get celery salt
14. Make ready black pepper
15. Get olive oil

Steps to make Bloody Mary Skirt Steak Tacos:

1. Marinate skirt steak with 1 oz vodka, horseradish, and tomato juice overnight.
2. Drain marinade. Lightly rinse. Pat dry with paper towels.
3. Heat a medium sized saute pan with enough oil to cover the bottom.
4. Season steak with celery salt and black pepper.
5. Add onions with a tiny bit of celery salt and black pepper. Saute on high heat for 1 minute.
6. Add steak. Saute briefly until approximately 70% cooked, about 2 minutes. Add garlic and smoked paprika during last 30 seconds.
7. Add worcestershire sauce and 1 oz vodka. Scrape up any brown bits on the bottom of the pan with a wooden spoon. Reduce until nearly dry.
8. Add bloody mary mix, A1 sauce, and pickle juice. Reduce heat to medium-high. Cook until nearly dry, about 1-2 minutes.
9. Top tacos with avocado and shredded cheese blend.
10. Variations; Celery, horseradish sauce, pico de gallo, salsa, corn, sofrito, beer, diced tomatoes, tomato puree, crushed tomatoes, crushed pepper flakes, coriander seed, cilantro, scallions, chives, cayenne, jalapenos, shallots, habanero, bacon, oregano, marjoram, mint, oregano, parsley, lime, lemon, fennel, fennel seed, olives, blue cheese, feta, goat cheese, chili powder, serrano, ancho chile, chipotle, basil, mozzarella, almond, red onion, Vidalia onion, capers, pearl onion, asparagus, raw or roasted bell peppers, parmesean, leeks, spinach, sea salt, red wine vinegar, sherry, black beans

So that’s going to wrap it up for this special food bloody mary skirt steak tacos recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!