How to Make Favorite Baby marrows chakalaka

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, baby marrows chakalaka. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baby marrows chakalaka is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Baby marrows chakalaka is something that I have loved my whole life.

Baby marrows are one of the healthy vegetables and you can make chakalaka with them. Crispy on the outside and soft in the middle, baby marrow sauted with garlic in coconut oil. Add salt and pepper when it starts to soften. Shakalaka Baby : The Chinese song Shakalaka Baby sung by the singer Kelly Poon has its music composed by Indian composer A.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baby marrows chakalaka using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baby marrows chakalaka:

1. Make ready 5 packet baby marrows
2. Prepare 6 red peppers
3. Make ready 6 green peppers
4. Get 6 yellow peppers
5. Make ready 6 medium onions
6. Get 75 g original Aromat
7. Make ready Teaspoon pink salt
8. Make ready 780 g Miami hot mango atchar
9. Get 3 x 250g Nandos peri peri sauce hot or mild depend how hot you want it
10. Prepare Olive oil as you need it
11. Take Barbecue spice
12. Make ready Paprika spice

See more ideas about Evelyn lozada, Strapless dress formal and Carrie and big. In a pan, over a medium-high heat, fry the fennel and baby marrow in half of the olive oil, until lightly charred. Download Shakalaka Baby song on Gaana.com and listen Nayak Shakalaka Baby song offline. The Best Chakalaka Carrots Recipes on Yummly

Steps to make Baby marrows chakalaka:

1. Cut your onions thick chips and fry them until soft with paprika and barbecue spice and cool it
2. Wash your peppers and dry them with clean cloth for it not to have water when you fry. Fry it until soft with barbecue and paprika spice and cool it
3. Wash your baby marrows and fry it with a little bit salt, barbecue and paprika spice until soft and cool it
4. When all is cool mix them and sprinkly aromas for taste add art char but drain it’s oil before adding it.
5. Add three bottles of Nandos peri peri sauce to dress it
6. You can eat it with braai meat or any dishes and enjoy

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So that’s going to wrap this up with this exceptional food baby marrows chakalaka recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!