Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baby marrow roast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baby Marrow Roast is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Baby Marrow Roast is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baby marrow roast using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baby Marrow Roast:
- Get 200 gms Baby marrow
- Prepare 3 red onions Baby (sliced)
- Make ready 1 tbsp Ginger-garlic paste
- Get 2 Green chili (slit)
- Make ready 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Take 1 tsp Chili powder
- Prepare to taste Salt
- Take 2 tbsps Oil
Instructions to make Baby Marrow Roast:
- Heat oil in a pan, add the onions and saute till golden brown, then add the ginger garlic paste and green chilies. Saute until raw smell disappears.
- Then add the baby marrows and salt, mix well and cook with lid on for 5-7 mins or until the baby marrow is cooked. Stir occasionally.
- To this add the turmeric powder, chili powder, cumin and coriander powder. Mix well and cook for 2-3 mins or until raw smell disappears.
- Serve hot with rice or chappathi.
So that is going to wrap it up with this special food baby marrow roast recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
