Recipe of Speedy LeViés Baby Marrow and Pepper Steak Strips

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leviés baby marrow and pepper steak strips. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

LeViés Baby Marrow and Pepper Steak Strips is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. LeViés Baby Marrow and Pepper Steak Strips is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have leviés baby marrow and pepper steak strips using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make LeViés Baby Marrow and Pepper Steak Strips:

1. Prepare Baby Marrows (2 packets)
2. Take 500 g Tenderized Steak (Strips)
3. Get Tablespoon Garlic
4. Get Tablespoon Black Pepper
5. Take 1 Packet Spaghetti Bolognais Sauce
6. Take 1 Packet Oxtail Soup
7. Prepare 100 ml Cooking Oil
8. Take 1 Onion Chopped
9. Get Spicy spice to taste (Optional)

Instructions to make LeViés Baby Marrow and Pepper Steak Strips:

1. In your pan fry your onion, garlic, salt and pepper to taste. You can add a spicy spice if you want to. Next add Steak strips and fry till all the juices is gone. Take half a packet Bolognais sause and half oxtail soup and mix with the steak. Do not add water. Before dishing you can add a little bit of water if you prefer a runny sauce.
2. Separately prepare your Baby Marrows. Fry in a little bit of oil to tender but still crunchy. Add salt to taste. I sommer used aromat. When all ready dish and enjoy. Bon Appetit!

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