How to Prepare Homemade Low fat low carb crack slaw

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, low fat low carb crack slaw. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Low fat low carb crack slaw is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Low fat low carb crack slaw is something which I’ve loved my whole life.

This keto crack slaw recipe is one of my favorite quick dinners! It's one of my favorite low carb dinners for busy nights, we call it the best crack slaw recipe EVER! Looking for saturated fat info or freestyle points information for WW. Thanks so much for stopping by to check me out.

To begin with this particular recipe, we must first prepare a few ingredients. You can have low fat low carb crack slaw using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Low fat low carb crack slaw:

1. Make ready 1 lb Ground turkey
2. Get 1 packages Broccoli slaw
3. Prepare 1 bunch green onions
4. Prepare 1 clove minced garlic
5. Make ready 1/2 tsp Ground ginger
6. Take 1/2 tbsp siracha sauce
7. Prepare 1 tbsp white vinegar
8. Get 2 tbsp lite soy sauce
9. Make ready 2 tbsp sesame oil
10. Make ready 2 tbsp olive oil
11. Get 1 Salt and pepper to taste
12. Prepare 1 tsp sugar

This low carb crack slaw made me realize that I need to eat more cabbage. It's such a great low carb vegetable! So last night I decided to make crack slaw. I changed it up a bit from recipes that I found and it was delicious!

Steps to make Low fat low carb crack slaw:

1. Warm large skillet on medium high heat and add olive oil. Once oil is heated, add ground turkey, season with salt and pepper and brown meat.
2. Once meat is cooked remove from pan, add sesame oil to pan, saute green onions, garlic and slaw mix until tender.
3. Add vinegar,ginger,soy sauce, siracha and sugar to mixture. Stir and add meat back in and cook for a few more minutes for flavor to mix. Serve immediately.

So last night I decided to make crack slaw. I changed it up a bit from recipes that I found and it was delicious! The whole family loved it and I do believe it will become a staple food in our home. The hubby and son loved it. Low carb, moderate fat and moderate protein, perfect!

So that is going to wrap it up with this exceptional food low fat low carb crack slaw recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!