Recipe of Homemade Macrobiotic Tofu Cheesecake

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, macrobiotic tofu cheesecake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Macrobiotic Tofu Cheesecake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Macrobiotic Tofu Cheesecake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook macrobiotic tofu cheesecake using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Tofu Cheesecake:

1. Prepare 50 grams ☆Wheat flour
2. Take 80 grams ☆Whole wheat flour
3. Make ready 20 grams ☆Oatmeal
4. Get 2 tsp ☆Kinako
5. Make ready 2 tbsp ★Maple syrup
6. Prepare 4 tbsp ★Canola oil
7. Take 1 pinch ★Salt
8. Prepare 1 block ○Firm tofu
9. Make ready 50 ml ○Soy milk
10. Get 40 ml ○Canola oil
11. Take 2 tbsp ○Lemon juice
12. Take 2 tbsp ○Maple syrup
13. Prepare 2 tbsp ○Kudzu starch
14. Prepare 1 tsp ○White miso

Steps to make Macrobiotic Tofu Cheesecake:

1. Wrap the firm tofu in a clean cloth or paper towels to drain the liquid. Preheat the oven to 180°C.
2. Add all of the ingredients marked ☆ into a bowl and mix. Add the ingredients marked ★ to a separate bowl and mix together well.
3. Add the mixture from Step 2 into the bowl from Step 1 and mix together gently.
4. Pour the mixture into a tart pan and press into the bottom firmly while flattening the surface.
5. Bake for 15 minutes at 180°C. Once baked, leave to cool.
6. Add the drained tofu and the ingredients marked ○ i a food processor or mix with a hand mixer until smooth.
7. Pour the mixture from Step 6 on top of the mixture from Step 5 and bake at 180°C for approximately 20 minutes. Once cooled, place in the refrigerator and chill.
8. Once chilled and set, cut the cheesecake into the size you'd like and serve topped with jam or your favourite fruit.

So that’s going to wrap this up with this exceptional food macrobiotic tofu cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!