Easiest Way to Make Quick Banana-Oat Muffins

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, banana-oat muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Banana-Oat Muffins is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Banana-Oat Muffins is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook banana-oat muffins using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana-Oat Muffins:

1. Make ready Wet
2. Make ready egg
3. Make ready butter(melted)
4. Prepare granulated sugar
5. Prepare mashed banana (preferably overripe)
6. Make ready Dry
7. Get self-rising flour
8. Prepare salt
9. Prepare baking soda
10. Prepare ground cinnamon
11. Make ready oats

Steps to make Banana-Oat Muffins:

1. Preheat oven 350°F.
2. Grease muffin pan with light olive oil.
3. Add the flour, salt, baking soda, cinnamon and oats to a large bowl.
4. In a separate, smaller bowl, add the butter first and microwave until melted ( around 20-30 sec).
5. In the same bowl, add the egg, sugar, and mashed banana.
6. Blend mixture until smooth with the mixer on the lowest setting.
7. Gradually add the wet mixture into the larger bowl, and stir until completely blended.
8. Pour mix into the muffin pan and bake for 25 min.

So that’s going to wrap it up for this exceptional food banana-oat muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!