Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, korean fish cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Korean Fish Cakes is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Korean Fish Cakes is something that I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. Check Out Top Brands On eBay. If you are, then it might be time to try some Korean fish cakes. Although similar to rice cakes, they are a unique flavor that will delight your taste buds.
To get started with this particular recipe, we must prepare a few ingredients. You can cook korean fish cakes using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Korean Fish Cakes:
- Take 4 sheets eomuk- fish cakes
- Prepare 1 small onion, sliced
- Make ready For the sauce
- Make ready 2 tbsp soya sauce
- Get 2 tsp corn syrup
- Make ready 1 tbsp rice wine vinegar
- Take 1 tsp minced garlic
- Take Pinch black pepper
- Get 3 tsp gochugaru, korean chilli flakes
Blend for a couple of minutes until the mixture turns into a smooth paste. Stir-fried fish cake is a very popular side dish in Korea. Korean fish cakes are called eomuk (어묵) or odeng (오뎅). Whenever I take my friends or family to a Korean restaurant, the fish cake side dish is usually one of the favorites for almost everyone.
Instructions to make Korean Fish Cakes:
- Bring water to a boil in a pot and blanch the fish cake sheets for 30 - second. - Drain and cool - Heat a non stick pan over medium heat and add the onions. Fry for one minute. - Add the fish cakes. Stir well and cook till sauce is dry and thick. - Enjoy
Korean fish cakes are called eomuk (어묵) or odeng (오뎅). Whenever I take my friends or family to a Korean restaurant, the fish cake side dish is usually one of the favorites for almost everyone. Take tilapia, bind it together with traditional flavors like ginger and cilantro, and form into a light and delightful fish cake. Serve it on a lip-smacking sauce of mayo and gochujang (also from Korea), with slaw on the side and pickled shallot on top. Heat up a frying pan over medium high heat.
So that’s going to wrap this up for this exceptional food korean fish cakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
