09/01/2021 11:06

Simple Way to Prepare Ultimate Banana Maple Oat Mini-Muffins

by Cameron Freeman

Banana Maple Oat Mini-Muffins
Banana Maple Oat Mini-Muffins

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, banana maple oat mini-muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana Maple Oat Mini-Muffins is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Banana Maple Oat Mini-Muffins is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook banana maple oat mini-muffins using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Maple Oat Mini-Muffins:
  1. Make ready medium banana, over ripe
  2. Get vanilla extract
  3. Take butter, melted
  4. Take brown sugar
  5. Take maple syrup
  6. Make ready skim milk
  7. Take salt
  8. Take baking powder
  9. Get rolled oats
  10. Get white whole wheat flour
Steps to make Banana Maple Oat Mini-Muffins:
  1. Preheat oven to 400°F.
  2. In standing mixer, mash bananas.
  3. Mix in, on low speed, all wet ingredients and brown sugar.
  4. Mix in dry ingredients slowly.
  5. Line mini muffin pan, fill to tops of liner with batter.
  6. Drizzle with additional brown sugar, maple syrup, oats and/or thin banana slices. This step is optional but I did this and it turned out great.
  7. Bake for 18-20 minutes until edges lightly golden brown.

So that’s going to wrap this up with this exceptional food banana maple oat mini-muffins recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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