Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, thin pancakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thin Pancakes is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Thin Pancakes is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have thin pancakes using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thin Pancakes:
- Prepare plain flour
- Prepare salt
- Prepare whole milk
- Take eggs
Instructions to make Thin Pancakes:
- In a bowl add the flour and salt.
- Make a well in the middle of the flour and add the eggs and 50ml of the milk. Mix until combined.
- Add the rest of the milk and whisk together.
- Heat a pan over medium-low heat sprayed with fry lite.
- Ladle about a 1/4 cup of batter into the pan and swirl the pan gently to spread the mixture evenly.
- Leave to cook for 30-40 seconds until the pancake has solidified. Gently turn the pancake over and cook for another 30 seconds. Turn onto a plate when done.
- Repeat steps 4, 5 and 6 until the batter has finished.
- They can be frozen for up to 1 month or made a day ahead. Makes about 12 small pancakes so double the batter if more is needed.
So that’s going to wrap this up for this special food thin pancakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
