Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, blueberry cheesecake cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Blueberry Cheesecake Cookies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Blueberry Cheesecake Cookies is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook blueberry cheesecake cookies using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blueberry Cheesecake Cookies:
- Get 1/4 cup crushed graham
- Get 1 cup sifted flour
- Make ready 1 1/2 tsp baking powder
- Get 1/2 cup brown sugar
- Get 1 egg separated
- Prepare 3 ounces cream cheese, softened
- Get 2 tsp lemon zest
- Take 1 tsp vanilla extract
- Prepare 3 tbsp sugar
Steps to make Blueberry Cheesecake Cookies:
- Preheat the oven 350°C
- In a mixing bowl, mix graham, flour and baking powder
- In another mixing bowl beat the butter and brown sugar. Add the egg white. Mix properly then slowly add the graham mixture until well blended
- Whisk the cream cheese, white sugar, egg yolk, lemon zest, and vanilla. Set aside
- Using a ice cream scooper, scoop the cookie dough and put it in the baking sheet. By pressing the center of the dough, use a thumb to make a crater on it. Add the cream cheese mixture at the center.
- Add blue berry jam at the center and bake for atleast 10 mins. let it cool then serve
So that’s going to wrap it up with this special food blueberry cheesecake cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
