26/08/2020 14:21

Simple Way to Prepare Ultimate Naan bread with potato soup

by Harold Wheeler

Naan bread with potato soup
Naan bread with potato soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, naan bread with potato soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Naan bread with potato soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Naan bread with potato soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook naan bread with potato soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Naan bread with potato soup:
  1. Take 3 cups flour
  2. Get 1 cup milk
  3. Take 1 tbsp yeast
  4. Take 1/2 spoon salt
  5. Prepare 1 tbsp sugar
  6. Take For the soup
  7. Make ready Potatoes
  8. Take Seasoning and spices
  9. Get leaves Parsley
  10. Make ready 1 cup milk
  11. Get Little Scotch bonnets
  12. Take Salt to taste
  13. Prepare Minced meat
  14. Prepare Butter
Steps to make Naan bread with potato soup:
  1. For the bread, add flour, oil, 1/2tsp salt, sugar, yeast. Mix well and let it rise for 40mins. Flatten it in round shape and fry on pan with no oil.
  2. For the soup, cut potatoes and cook with little salt and drain.
  3. In a pan, add butter, onion, grinded scotch bonnets, black pepper, minced meat, seasonings and spices. Let it cook for 10mins.
  4. Add in cooked potatoes, parsley, milk and green pepper. Allow to cook for few mins then lightly smash the potatoes.
  5. Serve nd enjoy..😋

So that’s going to wrap this up for this exceptional food naan bread with potato soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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