04/12/2020 02:17

Steps to Make Favorite Vickys Maple Banana Nut Muffins, GF DF EF SF with NF option

by Jerry Yates

Vickys Maple Banana Nut Muffins, GF DF EF SF with NF option
Vickys Maple Banana Nut Muffins, GF DF EF SF with NF option

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys maple banana nut muffins, gf df ef sf with nf option. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Maple Banana Nut Muffins, GF DF EF SF with NF option is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vickys Maple Banana Nut Muffins, GF DF EF SF with NF option is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have vickys maple banana nut muffins, gf df ef sf with nf option using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Maple Banana Nut Muffins, GF DF EF SF with NF option:
  1. Make ready ground flaxseed
  2. Get warm water
  3. Take bananas, very ripe
  4. Get almond milk
  5. Get (or to taste) maple syrup
  6. Take vanilla extract
  7. Prepare baking powder
  8. Get ground almonds
  9. Take gluten-free oat flour
  10. Make ready as required for topping:
  11. Get rolled oats
  12. Get almond butter / sunflower seed butter
  13. Prepare sliced banana
  14. Get maple syrup
Instructions to make Vickys Maple Banana Nut Muffins, GF DF EF SF with NF option:
  1. Preheat the oven to gas 4 / 180C / 350°F and line 8 holes in a muffin tin
  2. Mix the flaxseed and water in a cup and let stand for 10 minutes until gelatinous
  3. Put the flax mixture in a bowl with the mashed bananas, maple syrup, baking powder, vanilla and milk, stir together
  4. Mix in the ground almonds / rice and oat flour. Taste and add more syrup to sweeten if desired but remember the topping will sweeten the muffins also
  5. Divide evenly between the 8 muffin liners and bake for 25 - 30 minutes. They should bake firm with a little give when you press the tops. A toothpick test will work
  6. Let sit in the tin for 5 minutes then cool on a wire rack
  7. Spread some almond butter or sunflower seed butter on top, sprinkle with rolled oats, add a couple of banana slices and drizzle with maple syrup to finish
  8. You can make 6 fuller muffins instead of 8, just bake a few minutes longer

So that is going to wrap it up with this special food vickys maple banana nut muffins, gf df ef sf with nf option recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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