04/12/2020 04:19

Easiest Way to Prepare Award-winning Meat pie from Contessa

by Lydia Rowe

Meat pie from Contessa
Meat pie from Contessa

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, meat pie from contessa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Meat pie from Contessa. The meat pie (kreatopita) is a traditional dish of Cephalonia. You can make it with goat, beef, pork or mixed meat. I prefer pork because it makes it sweet and tender.

Meat pie from Contessa is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Meat pie from Contessa is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have meat pie from contessa using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie from Contessa:
  1. Get 1200 g pork leg, tender
  2. Prepare 2 small spring onions
  3. Get 1/2 cup white wine
  4. Take 1 heaping tbsp tomato paste
  5. Make ready 2 cloves garlic, finely chopped
  6. Prepare salt
  7. Get pepper
  8. Prepare cinnamon
  9. Get clove []
  10. Prepare nutmeg
  11. Get 1/4 cup parboiled rice
  12. Take 1 cup water
  13. Make ready 5 tbsp grated kefalotyri
  14. Prepare 1 egg
  15. Get For the filo pastry
  16. Get 1/2 kg all purpose flour
  17. Get 1 tsp salt
  18. Get 1 egg
  19. Get 1/2 cup wine
  20. Make ready 1/2 cup lukewarm water
  21. Make ready 6 tbsp good quality oil

Brown the meat, then discard the grease. Meat Filling: Heat the oil in a large pot. When pork is cooked remove fat from pan. Fill with the meat mixture, then top with the other pie crust.

Steps to make Meat pie from Contessa:
  1. Sauté the onions.
  2. Add the meat, strained.
  3. When all the juices are absorbed add the wine and the tomato paste.
  4. When only the oil remains in the pot, add the garlic, salt, pepper, cinnamon, clove and nutmeg.
  5. Add the wine and the rice.
  6. Let everything boil for a while.
  7. Remove the pot from heat and let it cool.
  8. Then, add the kefalotyri mixed with the egg. The filling is ready.
  9. Place a filo sheet in the baking tray, spread the filling and then, cover with the top filo sheet. Brush it with oil, sprinkle with water and score lightly.

When pork is cooked remove fat from pan. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef.

So that is going to wrap it up with this special food meat pie from contessa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 The Tasty Dinner. All Rights Reserved.