Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, applesauce muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Applesauce Muffins is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Applesauce Muffins is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook applesauce muffins using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Applesauce Muffins:
Take 3/4 cup unsweetened applesauce
Take 2/3 cup pure maple syrup or honey
Take 2 large eggs, at room temperature
Take 1/3 cup unsalted butter, melted and cooled
Take 1 1/2 tsp. vanilla extract
Take 1 1/2 cups whole wheat flour
Get 1/4 tsp. baking powder
Get 1/2 tsp. baking soda
Get 2 tsp. cinnamon
Make ready 1/2 tsp. allspice
Take 1/4 tsp. nutmeg
Get 1/2 tsp. salt
Prepare 1/2 cup old fashioned rolled oats
Prepare 1/2 cup chopped walnuts
Make ready coarse sugar, for topping
Instructions to make Applesauce Muffins:
Preheat the oven to 350°F. Grease a standard size muffin tin or line with parchment paper liners and set this aside. In a large bowl, whisk together the applesauce, maple syrup, eggs, butter and vanilla and set that aside.
In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, allspice, nutmeg and salt. Pour the dry ingredients into the wet and use a rubber spatula to mix until just combined. Then fold in the oats and the walnuts.
Scoop the batter evenly into the muffin tins and bake for 15-22 minutes, or until a toothpick comes out of the centers clean. Then, remove them from the oven, let them cool in the pan for 5 or so minutes, then pop them out of the pan and place them on a cooling rack to cool completely.
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