How to Make Ultimate Nasi lemak Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nasi lemak cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Nasi lemak Cake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Nasi lemak Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have nasi lemak cake using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nasi lemak Cake:

1. Take Ingredients to cook the rice
2. Prepare 500 gm rice
3. Take 100 ml Coconut milk
4. Get 20 gm Ginger
5. Get 1 shallot sliced
6. Take 150 ml + 50 ml coconut milk diluted in milk
7. Make ready 500 ml water
8. Make ready 2 knots of daun pandan (Pandanus amaryllifolius)
9. Prepare Ingredients to make the prawn with petai (sticky bean) sambal
10. Take 200 gm prawn cleaned and deveined
11. Get 200 gm petai (sticky bean)
12. Prepare 50 gm dry chilli soak and grind to smooth paste
13. Prepare 2 tbsp Ginger, garlic
14. Take 200 gm Onion
15. Prepare as needed Water
16. Get As required Salt
17. Prepare As required Oil
18. Prepare 1 small lemon size tamarind water
19. Make ready 2 tbsp sugar
20. Take Garnishing
21. Prepare As needed Fried Peanuts
22. Prepare 1 Cucumber
23. Make ready As required Fried Anchovies
24. Make ready 3 eggs

Steps to make Nasi lemak Cake:

1. In a rice cooker, add rice, ginger, shallot, coconut milk, water and daun pandan leaves. Stir well and let it cook.
2. Heat pan, pour oil and add blended dried chillies, red onion, garlic and ginger. Add water and stir-fry the ingredients until the oil separates.
3. Add prawns, tamarind paste, and sugar and continue to stir-fry the sambal until it thickens.
4. On medium heat, stir-fry the sambal for at least 10 minutes. Set it aside when ready.
5. How to Assemble the Cake: - - Crack eggs. Heat a flat pan and fry the eggs in 3 separate batches While pouring the egg, spread it evenly on the pan. Set it aside when ready. Add rice in a 7-inch cake tin/tray and flatten the rice evenly. Add 1 tablespoon of sambal on top of the rice and spread it evenly. Place a slice of egg and add on another batch of rice. Repeat the steps until the rice and eggs are finished. When completed, spread more sambal on top of the rice.
6. Sprinkle some peanuts and fried anchovies over it. Gently remove the cake tin/tray and assemble the cucumber around using a toothpick. Keep the ingredients together by tying a butcher string or ribbon around it. - - Good to Know: To remove the cake easily, use a cake tin/tray that has a clamp on the side.

So that is going to wrap this up with this exceptional food nasi lemak cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!