Recipe of Favorite Buckwheat Pancakes

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, buckwheat pancakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buckwheat Pancakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Buckwheat Pancakes is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook buckwheat pancakes using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Buckwheat Pancakes:

1. Make ready Pancakes
2. Make ready 125 g buckwheat flour
3. Prepare 1 large egg
4. Make ready 375 ml semi-skimmed milk
5. Take 1 pinch salt
6. Make ready Filling
7. Make ready 5 large eggs
8. Prepare 500 g chestnut mushrooms
9. Make ready 2 garlic cloves (crushed)
10. Prepare Salt
11. Prepare Pepper
12. Make ready Oil for brushing

Instructions to make Buckwheat Pancakes:

1. Put the flour, eggs, milk and a pinch of salt into a bowl or large jug, then whisk to a smooth batter.
2. Set aside for 30 mins to rest if you have time, or start cooking straight away.
3. Put a medium frying pan over a medium heat brush with a little oil using a pastry brush.
4. When hot, ladle some of the batter mix into the pan and swirl around to make a thin layer in the pan, - cook your pancakes for 1 min on each side until golden.
5. Place the pancakes in a warm oven, or microwave when needed, 30-40 seconds should do it depending on - the wattage.
6. Quarter the mushrooms and brush a non-stick frying pan with oil and fry over a medium heat for a few minutes, - then add the garlic and fry for another 1-2 minutes. season to taste.
7. While the mushrooms are cooking brush another non-stick frying pan with oil and crack the eggs into it, - fry the eggs until the whites are hard but the yolks are runny. - TIP…….I cover the pan with a lid and add a couple of teaspoons of water, the steam helps cook the top of the yolk just perfect.
8. Reheat the pancake (if not in the oven) and top with the mushrooms and egg…ENJOY

So that’s going to wrap this up with this special food buckwheat pancakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!