Easiest Way to Make Quick Urad Dal cake/podo pitha

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, urad dal cake/podo pitha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Urad Dal cake/podo pitha is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Urad Dal cake/podo pitha is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have urad dal cake/podo pitha using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Urad Dal cake/podo pitha:

1. Prepare 100 gms urad dal
2. Take 100 gms rice
3. Prepare 1 cup Fresh homemade chhena
4. Prepare 1 cup jeggary
5. Take 50 gms cashews
6. Get 50 gms raisins
7. Take 1 tsp black pepper powder
8. Make ready 1 tsp cardamom powder
9. Get 1 tbsp Crushed ginger
10. Get 1 cup Grated coconut
11. Make ready 1/2 cup chopped coconut
12. Take as per taste Salt as per taste
13. Prepare as required Ghee/vegetable oil for fry

Steps to make Urad Dal cake/podo pitha:

1. First soak urad dal and rice for about 3hours then grind to a fine paste and leave it for 5 to 6 hours minimum. Now add grated & chopped coconut, fried cashews and raisins, jaggery, salt, black pepper & cardamom powder, crushed ginger, homemade fresh chhena and mix together for 1min or 2 Min.
2. Now add large quantities of oil or ghee in a cooker.you can put a butter paper other wise banana leaf and grease oil in banana leaf.and preheat for 2 Mins and put the batter perfectly and garnish with cashews,raisins and chopped coconut on top of the batter and cover the lead and remove the whistle. The batter should be very thick as like idli batter.
3. Cook on low flame for at least 30 min then remove and check properly. If it won't cook properly then cover again and cook more 5 or 10min.then once it done remove the lead and let it cool and remove it with the help of a knife.

So that is going to wrap this up for this exceptional food urad dal cake/podo pitha recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!