Recipe of Quick Blood orange cake - with a vegan option

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blood orange cake - with a vegan option. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Blood orange cake - with a vegan option is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Blood orange cake - with a vegan option is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook blood orange cake - with a vegan option using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blood orange cake - with a vegan option:

1. Prepare 2 blood or regular oranges, whole
2. Prepare 3 eggs - or the vegan alternative: 1 flaxseed ‘egg’ (1tbsp ground flaxseed and 2 1/2 tbsp water mixed and settled for at least 10mins) + 2 tbsp apple sauce
3. Get 1/3 cup runny honey - replace with maple syrup if vegan
4. Get 1 tsp vanilla extract
5. Prepare 2 cups ground almonds
6. Prepare 1 tsp baking powder
7. Take For a quick syrup
8. Get Juice and zest of 1 orange
9. Get 1-2 tsp runny honey - replace with maple syrup if vegan
10. Make ready Splash or two of water

Steps to make Blood orange cake - with a vegan option:

1. In a pan of water, boil the two oranges whole for 1 hour. Cool.
2. Preheat oven to 160C.
3. Once the oranges are cool, blitz in a food processor/ blender til smooth-ish. I like some texture.
4. Mix the oranges, honey, eggs and vanilla.
5. Add the ground almonds and baking powder. Mix well.
6. Put the mix into a lined 20cm baking tin. Bake for 40-45 mins. Let the cake cool in the tin for at least 15 mins.
7. The cake is beautiful on its own 😍 But if you want to make a syrup, gently simmer the syrup ingredients in a pan until they reduce a bit. Then either serve on the side. Or make lots of holes in the cake when it’s baked but while still in the tin, and pour the syrup in. Enjoy 😋

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