Recipe of Award-winning Spicy Chocolate Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy chocolate cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Chocolate Cake is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Chocolate Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy chocolate cake using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chocolate Cake:

1. Prepare 3/4 cup Wheat flour
2. Make ready 1/2 tsp Baking soda
3. Make ready 2 tsp Coco powder
4. Take 3 tsp Ginger powder
5. Take 2 tsp Cinnamon powder
6. Prepare 1/2 cup Custer sugar
7. Get 1/2 tsp Salt
8. Get 1/2 cup water
9. Take 1 tsp coffee
10. Take 2 tsp vinegar
11. Get 3 tsp flavour oil
12. Get 1 tsp vanila essence
13. Prepare FOR FROSTING & GANACHE :-
14. Make ready 100 gms chocolate
15. Prepare 50 gms cream
16. Prepare As required Dusting coco powder

Steps to make Spicy Chocolate Cake:

1. Take wheat flour, coco powder, baking soda, ginger powder, cinnamon powder and salt and sieve it. Add custer sugar and mix it.
2. Take a bowl. Mix water, coffee, vinegar, oil and vanilla essence and mix it. Then add the flour mixture.
3. Now, put butter paper in the mold or grease it with maida. Add the batter in the mold.
4. Take pan, add salt and put a stand and pre heat it on high flame by covering it.
5. Now put the mold in the pan and let it bake on medium flame for 10 mns. And then, 20-25 mns on slow flame.
6. When it's baked, cool it on room temperature for 5-7 mns. Brush the surface with milk for it to be smooth.
7. Keep it aside for 15-20 mns and then unmold it. Then cover it with wet cloth and keep it aside for 1 hr.
8. For frosting, mix chocolate and cream. Divide the mixture in two, one for frosting and other one for ganache.
9. Add cream in ganache and put it in freeze for 30 mns. Later, beat it till the colour is changed.
10. Apply the frosting on the cake and sprinke some coco powder. Then decorate the cake by using ganache through piping bag in whatever design you like.
11. Serve it chilled for better taste.

So that’s going to wrap it up for this exceptional food spicy chocolate cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!