Steps to Prepare Super Quick Homemade Chocolate Fridge Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate fridge cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A very chocolatey, moist Chocolate Fudge Cake that is similar to chocolate mud cake, but not as dense. Made with both melted chocolate and cocoa, AND topped with. A no-bake chocolate fridge cake that's perfect for making with children. Mix and match with marshmallow, biscuits, meringues and nuts.

Chocolate Fridge Cake is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chocolate Fridge Cake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate fridge cake using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Fridge Cake:

1. Get 225 g crushed digestive biscuits
2. Make ready 100 g margarine
3. Take 50 g sugar
4. Prepare 35 g cocoa powder
5. Take 1 heaped table spoon golden syrup
6. Make ready 300 g milk chocolate

This seriously rich chocolate fridge cake is so easy and delicious and perfect for using leftover dried nuts, seeds, biscuits and liqueur in the cupboard. This easy no-bake chocolate fridge cake recipe is the perfect sweet treat for chocolate lovers. It's packed with both milk and dark chocolate, crushed biscuits and chewy, dried fruit. Make a delicious chocolate fridge cake with this easy recipe, perfect for everyday baking and occasions.

Instructions to make Chocolate Fridge Cake:

1. Melt together margarine, cocoa powder, sugar and golden syrup
2. Stir in crushed digestive biscuits
3. Press into a greased tin. I use an 11” x 7” tin
4. Melt 300g chocolate
5. Pour over the top of the base and spread out
6. Put into the fridge until firm, then remove and cut into squares (its best to leave it out for 30 minutes before trying to cut)

It's packed with both milk and dark chocolate, crushed biscuits and chewy, dried fruit. Make a delicious chocolate fridge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. This super-squidgy chocolate fudge cake with smooth icing is an instant baking win. Find more easy baking recipes on BBC Good Food.

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