Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan friendly bakwan sayur (vegetable pancakes). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan friendly bakwan sayur (vegetable pancakes) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegan friendly bakwan sayur (vegetable pancakes) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan friendly bakwan sayur (vegetable pancakes) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan friendly bakwan sayur (vegetable pancakes):
- Get White cabbage
- Take Carrot
- Make ready Green onion
- Make ready Flour
- Make ready 1 tbsp Corn starch
- Get Enough cool water
- Make ready Enough oil for fry
- Prepare Seasonings
- Prepare Salt
- Make ready Pepper
- Prepare Garlic powder (u can use fresh and minch it)
- Take Coriander
- Get 1 tsp turmeric powder
Steps to make Vegan friendly bakwan sayur (vegetable pancakes):
- Slice and cut all the vegetables
- Add flour, corn starch, seasonings
- Add water until it become batter
- Fry it, i take 1 spoon for each. Fry until golden brown
- Serve it and we can enjoy it with ketchup or sweet soya sauce + chilli flakes
So that’s going to wrap it up with this special food vegan friendly bakwan sayur (vegetable pancakes) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
