How to Prepare Jamie Oliver Potato pie from Othonoi

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, potato pie from othonoi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato pie from Othonoi is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Potato pie from Othonoi is something that I’ve loved my entire life. They’re fine and they look fantastic.

For filling, combine potatoes, onion, salt, pepper and parsley. Spoon into crust; dot with butter. Roll out remaining dough to fit top of pie; place over filling. Pie will puff up like a souffle, and then will sink down … Boil the potatoes in salted water until cooked.

To begin with this particular recipe, we must prepare a few ingredients. You can cook potato pie from othonoi using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato pie from Othonoi:

1. Make ready 4 medium potatoes
2. Take 1/2 cup oil
3. Make ready 4 eggs
4. Take 1/2 cup milk
5. Take 1/2 cup all purpose flour
6. Make ready 1 tbsp sugar
7. Get 1 bit of salt
8. Get For the filo pastry
9. Make ready 300 g flour
10. Get 1 little lukewarm water
11. Prepare 2 tbsp oil
12. Prepare 1/2 tsp salt

Drain and rinse the potatoes; pat dry with a paper towel. Combine the potatoes, parsley, shallots, salt, pepper and garlic powder in a medium bowl. Brush the edge of the pastry circle with the egg. Line crust with foil; fill with dried beans or pie weights.

Steps to make Potato pie from Othonoi:

1. Knead the ingredients for the filo and when the dough doesn't stick to your hands, roll it out, dusting it with flour so that it doesn't stick.
2. Peel and boil the potatoes and pass them through the food mill to mash them. Then beat the eggs with the milk in a pan and add the mixture to the purée (minding to keep 1/2 cup of the mixture for later).
3. Next add 1/2 cup lukewarm water from the boiled potatoes to the purée, and then add the oil, the sugar, the flour and the salt.
4. Oil a baking tray and place the filo so that it hangs over the sides of the baking tray. Pour in the filling and fold the edges of the filo inwards.
5. Finally, pour the 1/2 cup of the egg and milk mixture that you have kept, over the top.
6. Bake in medium oven for about an hour until the pie is golden brown.

Brush the edge of the pastry circle with the egg. Line crust with foil; fill with dried beans or pie weights. Layer potatoes and a generous amount of grated cheese, chopped chives … Wash and boil potatoes in salty water with bay leaf until fork tender. Drain potatoes and mash along with horseradish, sour cream, and chives. Season with salt and … This is my recipe for delicious home made Potato Pie.

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