Simple Way to Prepare Ultimate Golden syrup cake (Baklava cake)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, golden syrup cake (baklava cake). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Golden syrup cake (Baklava cake) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Golden syrup cake (Baklava cake) is something that I have loved my whole life.

Make Lasting Memories with Gourmet Gifts from Harry & David. A sticky sweet baklava sandwiched between two delicious honey walnut cake layers covered with a honey cinnamon buttercream. Baklava is a sticky sweet pastry made with dozens of layers of buttery Filo dough, chopped nuts, and honey syrup. Recipes for this vary greatly depending on where you're.

To begin with this recipe, we have to first prepare a few ingredients. You can have golden syrup cake (baklava cake) using 21 ingredients and 33 steps. Here is how you can achieve it.

The ingredients needed to make Golden syrup cake (Baklava cake):

1. Take 3 cups (600 g) plain flour
2. Prepare 1 cup (200 g) sugar
3. Get 1 cup milk
4. Prepare 1 cup soft butter
5. Prepare 5 eggs
6. Take 1 tbsp baking powder
7. Prepare 1 tbsp cardamom
8. Take 1/4 tsp salt
9. Prepare 2 tsp saffron water
10. Make ready 1 tsp vanilla extract
11. Make ready For syrup
12. Make ready 1 cup (100 ml) water
13. Get 3 cups (600 g) sugar
14. Get 1/2 cup rose water or orange blossom
15. Make ready 1/2 fresh lemon
16. Make ready 2 tsp saffron water
17. Prepare For glazing
18. Prepare 1 egg
19. Prepare 2 tsp saffron water
20. Get 1 tbsp plain yogurt
21. Prepare 1 tsp vanilla extract

Baklava is a sticky sweet pastry made with dozens of layers of buttery Filo dough, chopped nuts, and honey syrup. Recipes for this vary greatly depending on where you're. In a large bowl sift together flour, baking powder, salt, baking soda and cloves. Add dry ingredients to wet and whisk until just until flour is incorporated, being careful not to over mix.

Instructions to make Golden syrup cake (Baklava cake):

1. Preheat the oven to 175C. Grease baking tray with butter. Set aside.
2. Crack 5 eggs in mixer bowl. Add sugar and beat together until slightly fluffy.
3. Add 2tsp saffron water and butter. Combine together.
5. Then add cardamom, salt, 1tsp vanilla extract and ½ cup milk. Mix all well.
8. Add flour and baking powder to the egg mixture and combine all together for 2 minutes.
9. Finally add ½ cup of milk again.
10. Pour cake mixture in the baking tray. Now, to make the glazing top of the ckae, we need to crack last egg in a bowl. Add yogurt, 2 tsp saffron water, 1 tsp vanilla extract and mix well.
11. And spread the mixture top of the cake. Place it in the oven and bake it for 35-40 minutes.
14. While cake is baking, we prepare the syrup. In a pot with 100 ml water, add sugar, rose water or orange blossom, lemon juice and saffron water. Let it boil for 10 minutes, then turn off the heat and let it cool.
18. Once cake is ready, let it cool. Cut it into small pieces.
19. Pour cold syrup top of the cold cake and let it soak for 2 hours. Your delicate cake with amazing taste is ready to be served.
33. Ingredients

In a large bowl sift together flour, baking powder, salt, baking soda and cloves. Add dry ingredients to wet and whisk until just until flour is incorporated, being careful not to over mix. Pour batter into pan, over walnuts. Remove Baklava from oven and immediately pour the cooled syrup sauce over it (with the lemon peel removed). Bake the Baklava Cake until rich golden brown.

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