Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, marble cake with double chocolate topping. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Scrape the remaining batter into the pans. Dollop the chocolate batter over the batter in the pans and swirl with a knife. For the cake, melt the dark chocolate in a heatproof bowl over a pan of barely simmering water, stirring occasionally until smooth and melted. Remove from the heat, set aside and allow to cool slightly.
Marble Cake with Double Chocolate topping is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Marble Cake with Double Chocolate topping is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have marble cake with double chocolate topping using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Marble Cake with Double Chocolate topping:
- Make ready 300 gms softened butter
- Make ready 370 gms plain flour
- Make ready 280 gms caster sugar
- Take 1/2 tsp vanilla extract
- Take 5 Eggs
- Take 1 tbsp baking powder
- Take 70 mls milk
- Prepare 30 gms cocoa powder
- Get For Icing
- Make ready 4 tbsp butter
- Take 60 gms milk chocolate
- Get 60 gms dark chocolate
- Make ready 2 cups Icing sugar
- Get Boiling water
I doubled the crumb part just because we love a dense crumb top. To make this cake quicker; I skipped the melting of the chocolate and just added the chips to the batter. It has a nice coffee cake density with some moisture. Cream butter and sugar until light and fluffy.
Steps to make Marble Cake with Double Chocolate topping:
- Preheat oven to 180 c. Grease and flour a bundt cake tin.
- Place butter, flour, 250gm of sugar, vanilla extract, eggs, baking powder and 40 mls of milk into a food processor and mix until combined well. Medium to high setting.
- Place half of this mixture into bundt cake tin.
- Add cocoa powder, 30 gms of sugar and remaining milk into remaining mixture in the mixing bowl and combine well using a medium to high setting.
- Add the cocoa mixture into bundt cake tin. Use a fork to swirl through both the bottom layer and top layer to create a marble pattern.
- Place in the pre-heated oven for approx 50-60 minutes until a skewer inserted into the cake comes out clean.
- Allow to cool in the tin for at least 30 mins before inverting onto a cooling rack then leave until completely cool before icing.
- To create two different icing mixtures place 2 tbsp of butter in a saucepan with 60 gms of milk chocolate broken up into pieces.
- Heat on a gentle temperature until the mixture is melted. Stir the mixture constantly. When melted gradually add 1 cup of icing sugar until thoroughly combined.
- If required use boiling water to thin the mixture to create pourable icing. Pour slowly over the cooled cake allowing it to drip along the edges.
- Repeat with the remaining 2 tbsp of butter and 60 gms of dark chocolate melting slowly and stirring constantly. When melted gradually add remaining cup of icing sugar until thoroughly combined.
- Pour over the cake, allow to cool and serve!
It has a nice coffee cake density with some moisture. Cream butter and sugar until light and fluffy. Alternately add the flour and the eggs mixing well after each addition. Add the cocoa to one half and mix well. Then drop spoonfuls of the mixtures into the prepared tin.
So that is going to wrap this up with this exceptional food marble cake with double chocolate topping recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
