Steps to Prepare Speedy Mango Coconut Pancakes

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mango coconut pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Add the flour and baking powder and pulse for a couple of seconds to combine. Inspired by our favorite Indian yogurt drink, mango lassi, these coconut mango pancakes are sure to sweeten your morning. So, put on your aprons and treat yourself with this twist on a breakfast classic! These Coconut Pancakes with Caramelised Mango and Macadamia nuts are egg and dairy free making them perfect for anyone who follows a vegan or plant based diet.

Mango Coconut Pancakes is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mango Coconut Pancakes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mango coconut pancakes using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mango Coconut Pancakes:

1. Make ready 100 g gluten free self-raising flour
2. Make ready 1 tablespoon caster sugar
3. Prepare 1 egg
4. Take 100 ml dairy free milk
5. Prepare 1 tablespoon desiccated coconut
6. Get 1/2 mango diced

In a large bowl, combine the coconut flour and baking powder, whisk to combine. Combine flour and coconut in a large bowl. Whisk egg, coconut milk, skim milk and sugar in a jug. Place the white spelt flour, baking powder, cane sugar, salt, and unsweetened coconut flakes in a large bowl.

Steps to make Mango Coconut Pancakes:

1. In a large bowl stir together the flour, coconut and caster sugar - Beat the egg and stir into the flour mix - Gradually whisk in the milk until you have a smooth batter - Heat a drizzle of oil in a shallow pan over a medium heat
2. Add a quarter of the mix into the pan and cook for a couple of minutes on each side - Repeat until you have cooked all the pancakes - Top with the mango and an extra sprinkle of coconut

Whisk egg, coconut milk, skim milk and sugar in a jug. Place the white spelt flour, baking powder, cane sugar, salt, and unsweetened coconut flakes in a large bowl. Place the white spelt flour, baking powder, cane sugar, salt, and unsweetened coconut flakes in a large bowl. To prepare pancakes, lightly spoon flours into dry measuring cups, and level with a knife. Combine flours, baking powder, granulated sugar, and salt in a large bowl.

So that’s going to wrap it up for this exceptional food mango coconut pancakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!