Recipe of Gordon Ramsay Stir fried rice cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stir fried rice cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as "chǎo niángāo" (炒年糕). It's a popular dish that is also distinctively "Shanghai" to me, as my Shanghainese mom and grandmother would make it often for a quick lunch when we were growing up. Rice cakes are simmered with stock then combined with stir-fried pork for an easy and delicious dinner. Chicken Rice Cake Noodles Stir Fry 炒年糕 (Nian Gao) Chinese New Year Recipe.

Stir fried rice cake is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stir fried rice cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir fried rice cake using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried rice cake:

1. Get sliced rice cake
2. Get fried tofu (mian jin and bai ye are also nice)
3. Get Chinese greens (Bai cai, you cai, jie lan,…)
4. Get garlic
5. Prepare small dried wood ear mushrooms
6. Take Scallions
7. Take Shaoxing wine
8. Make ready Mushrooms stir-fry sauce
9. Take Light soy sauce
10. Make ready Dark soy sauce
11. Take sugar
12. Make ready Sesame oil
13. Make ready Salt
14. Take Pepper

On a no-school or half school day, I looked forward to eating my god-mother's lunch. My god-mother made all kind of lunches, like stir-fried noodles. The ingredients for these stir fried rice cakes are fairly simple and go well with any veggies you have around the house. For this recipe, I used shiitake mushrooms, napa cabbage, and chicken breast.

Steps to make Stir fried rice cake:

1. Soak the mushrooms in some hot water
2. Slice the garlic thinly and fry it briefly in a hot wok in some oil
3. Slice the mushrooms and stir fry briefly
4. Cut the greens in bite size bits of necessary and stir fry briefly.
5. Slice the tofu and cut the scallions in 2 cm lengths, and add to the pan with the rice cakes
6. Stir fry for a minute, then add the Shaoxing wine, letting the alcohol evaporate then cover for a minute
7. Add the sugar, oyster sauce, soy sauces and a little of the water from the mushrooms and stir fry until everything is evenly coated.
8. Add a few drops of sesame oil, season with salt and pepper and serve

The ingredients for these stir fried rice cakes are fairly simple and go well with any veggies you have around the house. For this recipe, I used shiitake mushrooms, napa cabbage, and chicken breast. See notes below on other vegetables that go well with this recipe. Korean Stir-Fried Rice Cakes is a great meal that comes together all in one pan! Beef, vegetables, and soft and chewy rice cakes in flavorful sauce!

So that’s going to wrap this up for this exceptional food stir fried rice cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!