Steps to Make Quick Kue Talam Ubi Kuning aka Sweet Potato Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kue talam ubi kuning aka sweet potato cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kue Talam Ubi Kuning aka Sweet Potato Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Kue Talam Ubi Kuning aka Sweet Potato Cake is something that I’ve loved my entire life.

This kue talam ubi is another example of how coconut milk is used in pretty much lots of Southeast Asian cakes, desserts, and savory dishes. Kue talam is characterized by its two-layer look. The bottom layer is made with sweet potato. Sometimes you will see purple version where purple sweet potato is used.

To begin with this recipe, we have to prepare a few components. You can have kue talam ubi kuning aka sweet potato cake using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kue Talam Ubi Kuning aka Sweet Potato Cake:

1. Take Yellow layer
2. Make ready 250 gram sweet potato, steam it
3. Get 150 gram tapioca flour
4. Make ready 30 gram rice flour
5. Take 200 gram sugar
6. Prepare 300 ml coconut milk
7. Make ready 1/2 tbsp salt
8. Make ready White layer
9. Prepare 180 ml coconut milk
10. Take 30 gram rice flour
11. Make ready 15 gram tapioca flour
12. Take 1/2 tbsp salt

The taste are sweet and sticky. It's gluten free as well. #MyCookBook George Tarr. Its dough is made of the mixture of flour, rice flour and sagoo (tapioca), yeast, egg, coconut milk, sugar and salt. Traditional kue mangkok might be sweetened with palm sugar, thus creating brownish color.

Instructions to make Kue Talam Ubi Kuning aka Sweet Potato Cake:

1. Blend sweet potato and half of coconut milk with blender. In a bowl, mix all ingredients then pour mixture of sweet potato, whisk until smooth and no lump.
2. In seperate bowl, mix all white layer.
3. Prepare the mold. You can use any mold. Grease with oil. Heat up the steamer. Pour 3/4 of yellow batter and cook about 5-8 minutes.
4. Then pour white batter on yellow layer, cook until the cake is firm.
5. Wait until cool. Remove cake from mold. It's ready for serve. Enjoy it.

Its dough is made of the mixture of flour, rice flour and sagoo (tapioca), yeast, egg, coconut milk, sugar and salt. Traditional kue mangkok might be sweetened with palm sugar, thus creating brownish color. Other traditional variant might uses tape singkong or tapai (fermented cassava), or using ubi (sweet potato) or talas (taro). See more ideas about asian desserts, steamed cake, malaysian food. See more ideas about asian desserts, malaysian dessert, steamed cake.

So that’s going to wrap it up with this exceptional food kue talam ubi kuning aka sweet potato cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!