Recipe of Speedy Japanese fluffy pancake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese fluffy pancake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese fluffy pancake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Japanese fluffy pancake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have japanese fluffy pancake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese fluffy pancake:

1. Make ready self-raising flour
2. Prepare baking powder
3. Make ready caster sugar
4. Get eggs
5. Get rapeseed, sunflower or grape seed oil
6. Take milk
7. Make ready vanilla extract
8. Make ready Oil, for cooking
9. Prepare Crumpet ring

Instructions to make Japanese fluffy pancake:

1. Sift the flour and baking powder into a bowl and add the sugar. Make a well in the centre and add the eggs and oil. Stir them into the flour then gradually add the milk and use a whisk to beat the liquid in. Stir in the vanilla.
2. Put a non-stick pan over low heat and put one or two non-stick crumpet rings on the pan. Spray (or brush) the pan lightly with oil and the inside of the rings too. Fill them no more than ¾ full with batter then cover the pan with a lid and cook the pancakes for about 10 mins on a very low heat. By this time the top of the pancake should be covered in little bubbles and look dry around the edges.
3. Very carefully turn the pancakes over. Cook for another 1-2 mins. Stack and serve with your favourite toppings.
4. Enjoy!

So that’s going to wrap this up with this special food japanese fluffy pancake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!