Recipe of Ultimate Rolled Banana pancake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rolled banana pancake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rolled Banana pancake is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Rolled Banana pancake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook rolled banana pancake using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rolled Banana pancake:

1. Take bananas (overtly ripe ones are better)
2. Make ready flour
3. Prepare vegetable oil
4. Take salt
5. Make ready water
6. Take Cheddar cheese, cut into matchstick
7. Make ready Chocolate bar or chocolate spread, cut into matchstick

Steps to make Rolled Banana pancake:

1. Mix eggs, flour and water well
2. Sift the mixture through a sifter to produce smooth batter
3. Heat oil on your wok/pan, ensure the wok is well oiled and hot, pour the leftover oil out.
4. Lower the heat, pour a ladle worth of batter, quickly move your wok to produce a thin pancake. If you don't do it well enough, it will have some holes, fill it with a bit of batter here and there. It's also OK to have "net-like" pancake though.
5. Wait until it turns brown on the edge and you can lift it a bit. Quickly flip the wok to your flat surface. Careful not to let it torn.
6. Repeat, should make 5-6 pancakes. Don't forget to always add oil before pouring the batter to ensure non-torn pancakes.
7. Fill the pancake with half a banana, 1 strip of cheese and a teaspoon of chocolate. Roll it by first folding the two sides into the banana, then roll all the way to the end. Arrange them by putting the folding end side down. You can eat them as they are, but you can also put on top of a microwavable baking tray. You can also fry them if you want crunchy ones, but "glue" the end by using the remaining unsieved batter first.
8. Heat it up on the microwave for 5 minutes. Enjoy.

So that’s going to wrap it up with this exceptional food rolled banana pancake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!