Recipe of Quick Mike's Low Carb Breadless Beef Burgers

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's low carb breadless beef burgers. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Low Carb Breadless Beef Burgers is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mike's Low Carb Breadless Beef Burgers is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's low carb breadless beef burgers using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Low Carb Breadless Beef Burgers:

1. Prepare Breadless Beef Burgers
2. Make ready 1 lb Lean Hamburger Meat
3. Make ready 1 tsp Each: Granulated Garlic-Granulated Onion-Black Pepper
4. Get 1 tsp Seasoned Salt
5. Prepare 3 dash Worchestershire Sauce
6. Make ready 4 tbsp Cheddar Cheese [cubed] Or 2 Thin Slices Cheddar Cheese
7. Make ready 4 slice Thin Sliced Purple Onions
8. Make ready 4 Sliced Firm Tomatoes
9. Prepare 8 large Dill Pickle Slices
10. Take 12 large Iceberg Lettuce Leaves
11. Make ready 2 tbsp Ketchup
12. Get 3 tbsp Real Mayonnaise
13. Make ready 2 pinch Sea Salt

Instructions to make Mike's Low Carb Breadless Beef Burgers:

1. Chop all vegetables and chill.
2. Add all seasonings except for sea salt and cheese [optional] into the hamburger meat and mix well.
3. You can choose to add the cheese inside the hamburger meat or melt on the top.
4. Mold 2 hamburger patties and lightly sprinkle tops with Sea Salt.
5. Fry hamburger meat to desired doneness or until fully cooked. About 3 minutes on each side for well done. Add cheese to hamburger surface and allow to melt if it's not been added within the hamburger meat mixture.
6. Drain burgers on paper towels.
7. Add mayonnaise and ketchup to burger top [or in between lettuce leaves] followed by pickles, onions and tomatoes.
8. Wrap each burger in 3 layers Iceberg Lettuce leaves each. Top and bottom.
9. Serve hamburger warm and vegetables chilled.
10. Enjoy!

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