Easiest Way to Make Jamie Oliver Roasted Pumpkin Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted pumpkin soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Combine pumpkin, onion, mushrooms, and garlic on a rimmed baking sheet. Combine potato and water with roasted vegetables and puree in a blender or food processor or using an immersion blender until smooth. Return to pot over low heat, and stir in cream, nutmeg, pepper and salt. Cut pumpkin into quarters; discard seeds.

Roasted Pumpkin Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Roasted Pumpkin Soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted pumpkin soup using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Pumpkin Soup:

1. Take 1 pumpkin or butternut squash (about 1.5kg) cut into chunks and deseeded
2. Prepare 3 tablespoons olive oil
3. Prepare 2 onions, chopped
4. Take 1 teaspoon smoked paprika
5. Prepare 3 garlic cloves, peeled and chopped
6. Get 1 red chilli, deseeded and finely chopped
7. Make ready 400 g can of tomatoes
8. Get 1 litre chicken or vegetable stock
9. Take handful sweetcorn, fresh, frozen or tinned
10. Get sea salt and black pepper
11. Prepare To garnish:
12. Get tortilla chips, crushed
13. Prepare mature Cheddar cheese
14. Take 1 ripe avocado, peeled, diced and tossed with lime or lemon juice
15. Take fresh coriander or parsley

This pumpkin soup recipe is creamy AND healthy! It calls for roasted pumpkin for maximum flavor. This roasted pumpkin soup recipe would look lovely on your holiday dinner table, and leftovers would go great with sandwiches or salads the next day. Lightly oil a baking sheet or coat with nonstick spray.

Steps to make Roasted Pumpkin Soup:

1. Place the slices of deseeded pumpkin in a large roasting tray, drizzle with olive oil and sprinkle with salt and pepper. Place in a preheated oven 180°/Gas 4 and roast for about 40 minutes until the flesh is soft and slightly caramelized.
2. Meanwhile heat the rest of the olive oil in a large pan, add the onions and cook for 20 minutes, until tender. Stir in the paprika, garlic and chilli and cook for 3 minutes. Add the tomatoes and stock. Simmer for 15 minutes or until the onions are completely soft.
3. When the pumpkin is cool enough to handle, remove the skin and chop the flesh into chunks. You can retain the skin if you wish, if it's as tender as the flesh.
4. Add the pumpkin to the soup, and blitz with a hand held blender or in a food processor. Check for seasoning. Add the sweetcorn and bring back to a slow simmer.
5. Now prepare the garnish. Chop the avocado and squeeze the lemon over the top, grate the cheese and mix it with crushed tortilla chips. Chop the parsley. Ladle the soup into bowls and sprinkle over the toppings.

This roasted pumpkin soup recipe would look lovely on your holiday dinner table, and leftovers would go great with sandwiches or salads the next day. Lightly oil a baking sheet or coat with nonstick spray. Place pumpkin, bell peppers, apple and thyme in a single layer onto the prepared baking sheet. How to make pumpkin soup Peel and cut pumpkins into smaller sizes, spray with oil and sprinkle with salt and pepper. In a heavy soup pot or Dutch oven over medium heat, heat oil.

So that is going to wrap it up with this special food roasted pumpkin soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!